Red Hot Cinnamon Popcorn Glaze 15oz

I have never had Cinnamon popcorn-- until my friends, Brad and Pat, brought it from Kansas City, and now you can make it at home. Imagine your favorite Cinnamon candy, melted, and poured over popcorn. Buttery, cinnamony, delicious.

Here's the recipe:

Set the stove at medium heat. Add 7 tablespoons of oil, and 4 oz of glaze in a pot or pan of your choice. Shortly after, add 4 oz of your favorite popcorn kernels. Once the glaze melts and the mixture begins to foam, turn the heat to high, shake frequently and the glaze will coat the popcorn as it pops. Once it's ready, let it cool for a minute or two-- the glaze will be hot. Put it into a serving container. Make sure to take some first, once served it will go very fast.