Mushroom popcorn is unique because it pops into a circular or mushroom shape and is larger and crunchier than our other varieties. Mushroom popcorn is perfect for fun recipes like caramel corn and pairs well with our spices and glazes.
This popcorn is not hulless like our Baby White, Medium White, and Ladyfinger varieties. For best results, Mushroom popcorn should be popped at a higher temperature. This creates more mushroom-shaped kernels and leaves less unpopped corn.